/ / Food Lion Salsa Verde, 16 oz

Food Lion Salsa Verde, 16 oz

Contains citric acid

This salsa verde has a vegetable-based ingredient list and 1 g of sugar per serving, with no added sugar. Each 2-tablespoon serving has 160 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.25 16 oz · lowest price at JoeTLC
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp (30g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
160mg
Saturated fat
0g
From the product label
Ingredients: Tomatillo, Green Chilis, Onions, Water, Jalapeno Peppers, Cilantro, Salt, Garlic Powder, Citric Acid
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 76
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 2 tbsp
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salsa made from vegetables, seasonings and citric acid
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatillo Green Chilis Onions Water Jalapeno Peppers Cilantro Salt Garlic Powder Citric Acid
9 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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