/ / Grouchy Gaucho Original Guacamole 12 oz
Grouchy Gaucho Original Guacamole 12 oz
Contains natural flavors
Avocado, tomato and chiles make up the base, with 40 calories per 2 tbsp. It also contains natural flavors, maltodextrin, xanthan gum and nisin, and provides 200 mg sodium per serving.
$41.95 12 oz · lowest price at JoeTLC
Price and stock checked Oct 30, 2026Key nutrition facts
40caloriesPer serving · 2 tbsp (31g)
- Protein
- 1g
- Fiber
- 1g▲
- Added sugar
- 0g
- Sodium
- 200mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Avocado, tomato, banana pepper, green chile pepper, water, jalapeño, natural flavors, vinegar, lactic acid, maltodextrin, citric acid, cultured dextrose, calcium chloride, ascorbic acid, garlic, salt, spices, cilantro, xanthan gum, beta-carotene, nisin
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Avocado Tomato Banana pepper Green chile pepper Water Jalapeño Natural flavors Vinegar Lactic acid Maltodextrin Citric acid Cultured dextrose Calcium chloride Ascorbic acid Garlic Salt Spices Cilantro Xanthan gum Beta-carotene Nisin
21 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 3 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.