/ / 12 Cans King Oscar Sardines in Extra Virgin Olive Oil 3.75 oz

12 Cans King Oscar Sardines in Extra Virgin Olive Oil 3.75 oz

Lightly smoked sardines packed with extra virgin olive oil and salt, with 16 g protein per drained can. Wild-caught; each serving has 350 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$49.95 3.75 oz · lowest price at JoeTLC
Price and stock checked Nov 1, 2026
Key nutrition facts
230caloriesPer serving · 1 can drained (85g)
Protein
16g
Fiber
0g
Added sugar
0g
Sodium
350mg
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Lightly smoked brisling sardines, extra virgin olive oil, salt
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%71
Ingredients · counts 5%100
Processing · counts 5%78
Sourcing · counts 55%70
Transparency · counts 15%74
Why it scores 73
Nutrition 71 · Compared with other fish and seafood: more saturated fat (4 g); no added sugar per 1 can drained
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Canned, lightly smoked sardines with olive oil and salt
Sourcing 70 · Wild-caught sardines; no origin stated
Transparency 74 · Complete ingredient list and a wild-caught claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $13.32/oz here
Rosa Food ProductsRosa 2 oz. Flat Anchovies in Olive Oil
73Same score
$2.00 · $1.00/oz · 92% less per oz
Ingredients
Lightly smoked brisling sardines Extra virgin olive oil Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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