/ / Partake Vegan & Gluten Free Classic Grahams, 6.75 oz

Partake Vegan & Gluten Free Classic Grahams, 6.75 oz

Contains cane sugar

These crunchy graham-style crackers use sorghum and oat flour and are certified gluten-free and vegan. A serving has 8 g added sugar and includes sunflower oil.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesCertified gluten-freeDairy-freeVegetarian
$5.99 6.75 oz · lowest price at Netrition
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · 3 cookies (31g)
Protein
1g▼
Fiber
2g
Added sugar
8g▼
Sodium
75mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten Free Flour Blend (Sorghum Flour, Oat Flour), Sunflower Oil, Organic Cane Sugar, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Water, Cane Syrup, Potato Starch, Vanilla Extract, Tapioca Starch, Sea Salt, Baking Soda, Monocalcium Phosphate, Cinnamon, Oat Fiber, Rosemary Extract, Sunflower Lecithin
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
39 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%52
Ingredients · counts 30%26
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 39
Nutrition 52 · Compared with other snacks and sweets: less protein (1 g); 8 g added sugar per 3 cookies
Ingredients 26 · Cane sugar, 3rd ingredient (added sugar, −20); Sunflower oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Added phosphates (additive, −10); 4 more
Processing 30 · Crackers contain sunflower oil, sugars, refined starches and processing aids
Sourcing 35 · Refined oil, sugars and starches; sourcing of ingredients isn't stated
Transparency 65 · Full ingredient list and dietary claims; no sourcing details
8 g added sugar
Contains sunflower oil
Evidence behind the Ingredients deductions
Strong evidence−46 for cane sugar, brown sugar, potato starch and 2 more
Varies by additive−10 for added phosphates
ClearShelf standard−18 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten Free Flour Blend (Sorghum Flour, Oat Flour) Sunflower Oil Organic Cane Sugar Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses) Water Cane Syrup Potato Starch Vanilla Extract Tapioca Starch Sea Salt Baking Soda Monocalcium Phosphate Cinnamon Oat Fiber Rosemary Extract Sunflower Lecithin
16 ingredients 6 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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