Chuck Roast
A raw, single-ingredient chuck roast from Montana-born, pasture-raised Black Angus beef. The brand says its beef is grass-fed but grain-finished, with no added hormones.
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All About Chuck Roast This succulent chuck roast is cut from the shoulder and is veined with flavorful fat. As the chuck roast braises, the fat melts into the meat, basting, tenderizing, and infusing the roast with delicious beef flavor. The chuck, when cooked low and slow, results in the tenderest of all the roast cuts, great for shredded beef dishes and stellar pot roast. Montana-Born. Pasture-Raised. No added hormones. From the Wagon Cook: Slow Cooker Italian Shredded Beef (note: ther
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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