/ / New Hampshire Glass Jug Pure Maple Syrup (Various Sizes)

New Hampshire Glass Jug Pure Maple Syrup (Various Sizes)

Made with 100% pure maple syrup harvested from local sugar maple trees. It’s a concentrated sweetener; the syrup is available in three grades, with sizes and grades varying.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$77.99 lowest price at Bens Maple Syrup
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% Pure Maple Syrup
Product details
PackagingGlassGlass
“Its color glows through the clear glass, showcasing the purity and quality inside—no additives, no preservatives, just pure maple syrup at its finest.” — the product page
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: 100% Pure Maple Syrup
Processing 97 · Pure maple syrup with one ingredient
Sourcing 75 · Local sugar maple harvest and New Hampshire origin are stated
Transparency 75 · One ingredient and local New Hampshire maple harvest are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Pure Maple Syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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