Outside Skirt Steak
This dry-aged outside skirt steak is raised on the S Ranch in Montana and hand-cut at its local USDA-inspected facility. The beef is grass-fed and grain-finished.
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Premium Montana Outside Skirt Steak (Dry-Aged) Our cowboy-sized Outside Skirt Steak is a prized cut known for its deep, beefy flavor and unique texture. Unlike the common "inside" skirt found in grocery stores, the Outside Skirt is thicker, more tender, and the gold standard for high-end fajitas. This cut is raised directly on our 4th-generation ranch and hand-prepared by the <b dat
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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