/ / Grass-Fed Top Sirloin Steaks (chilled), 5 pcs

Grass-Fed Top Sirloin Steaks (chilled), 5 pcs

Five chilled top sirloin steaks with a single ingredient: beef. They’re stated to be 100% grass-fed and grass-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$94.00 5 pcs · lowest price at ZakFarm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%85
Transparency · counts 15%78
Why it scores 85
Nutrition 83 · Compared with other red meats: less saturated fat (2.5 g), more protein (22 g); no added sugar per 100 g (typical values for raw top sirloin beef)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient beef steaks
Sourcing 85 · 100% grass-fed and finished; cattle origin isn't stated
Transparency 78 · Complete beef ingredient list and specific grass-feeding claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

USDA Prime grass-fed, grass-finished top sirloin steaks — tender, flavorful, and perfect for grilling, broiling, or pan-searing. Why you’ll love it 100% grass-fed and grass-finished USDA Prime — premium tenderness and marbling No hormones or antibiotics Delivered chilled, never frozen <p data-end=

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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