/ / Classic Dry-Cured Lamb Salami: Rosemary & Garlic, Pre-Sliced

Classic Dry-Cured Lamb Salami: Rosemary & Garlic, Pre-Sliced

Contains sodium ascorbate

This dry-cured lamb salami is made with rosemary, garlic and cayenne, and the brand says its lamb is grass-fed and sourced from Australia's pasturelands. It contains dry milk powder and has 560 mg sodium per ounce.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairy
$14.99 3 oz · lowest price at MeatCrafters
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 ounce (28g)
Protein
8g
Fiber
0g
Added sugar
0g
Sodium
560mg▼
Saturated fat
4.6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Lamb, Salt, Red Wine, Celery Powder, Rosemary, Dextrose, Garlic, Dry Milk Powder, Cayenne, Oregano, Allspice, Sodium Ascorbate, Fermentation Starter Culture
63 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%15
Ingredients · counts 25%90
Processing · counts 25%58
Sourcing · counts 15%75
Transparency · counts 15%76
Why it scores 63
Nutrition 15 · Compared with other processed meats: more sodium (560 mg), more saturated fat (4.6 g); no added sugar per 1 ounce
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 58 · Dry-cured salami with dextrose, celery powder and sodium ascorbate
Sourcing 75 · The brand says lamb is grass-fed and comes from Australia's pasturelands
Transparency 76 · Complete ingredient list; the brand says the lamb is grass-fed and Australian
Contains dry milk powder
560 mg sodium per ounce
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

Doesn’t change the score above

Pick a diet to see if this product fits it, using limits you can change.

Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Lamb Salt Red Wine Celery Powder Rosemary Dextrose Garlic Dry Milk Powder Cayenne Oregano Allspice Sodium Ascorbate Fermentation Starter Culture
13 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

Other beef options

Full Circle Sustainability
Beef - Short Ribs
96 $38.70
Full Circle Sustainability
Bison - Filet Mignon
96 $13.65
Alderspring Ranch Provisions
Organic Grass Fed Regenerative Ground Beef
95 $16.70
Kolikof® Caviar & Gourmet
Grass-Fed Wagyu – Filet Mignon
95 $47.00