Dry Aged New York Strip
These raw New York strip steaks are dry-aged for four weeks and come from grass-fed, grain-finished cattle raised on American ranches. The beef is pastured on alfalfa and rye and is stated to be raised without antibiotics or hormones.
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2 Premium Dry Aged NY Strip Steaks aged 4 weeks (2) 3/4 inch Dry Aged NY Strip averaging 10 - 12 oz each Grass-fed grain finished steak from Hereford cattle raised with no antibiotics or hormones on American ranches. Grass-fed gain finished beef is the ideal way to finish beef to maximize flavor. Raised on family-owned American ranches Pastured on alfalfa and rye No antibiotics, no hormones, no stimulants Ships in an uncooked state For best taste on fresh products, use or fr
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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