/ / 21 Day Dry-Aged NY (KC) Strip Steak
21 Day Dry-Aged NY (KC) Strip Steak
This is a single-ingredient beef strip steak, wet-aged for at least 30 days and then dry-aged for 21 days. The brand says its registered Angus cattle are raised in Southern Missouri.
$32.52 0.79 lb · lowest price at Circle M Meats
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef
Product details
Shelf lifeShelf life extended by freezing
“NY Strips are individually sealed in our sous vide-rated barrier film and frozen - guaranteeing freshness and extending shelf life.” — the product pageShippingFrozenShips frozen
“NY Strips are individually sealed in our sous vide-rated barrier film and frozen - guaranteeing freshness and extending shelf life.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Beef
1 ingredient
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.