/ / L'Ancetre Extra Old Cheddar Cheese 325g

L'Ancetre Extra Old Cheddar Cheese 325g

Made with organic unpasteurized milk and aged for at least 10 months. It is gluten free and lactose free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$13.00 325 g · lowest price at The Root Cellar PEI
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 3 cm cube (30 g)
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
210mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: organic unpasteurized milk, salt, bacterial culture, microbial enzyme
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%52
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 75
Nutrition 52 · Compared with other cheeses: more saturated fat (7 g), more protein (7 g); no added sugar per 3 cm cube
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheddar with four ingredients and no added flavorings.
Sourcing 85 · Certified organic milk; the brand says it is unpasteurized.
Transparency 85 · Complete ingredient list, organic certification and aging time stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic unpasteurized milk Salt Bacterial culture Microbial enzyme
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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