/ / L'Ancetre Medium Cheddar Grass Fed Cheese 325g

L'Ancetre Medium Cheddar Grass Fed Cheese 325g

This aged cheddar is made with organic, unpasteurized milk and has a short ingredient list. It is identified as grass-fed and is stated to be gluten free and lactose free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$12.00 325 g · lowest price at The Root Cellar PEI
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 3 cm cube (30 g)
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
210mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic unpasteurized milk, salt, bacterial culture, microbial enzyme
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
71 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%52
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 71
Nutrition 52 · Compared with other cheeses: more saturated fat (7 g), more protein (7 g); no added sugar per 3 cm cube
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Aged cheddar made with milk, salt, culture and microbial enzyme
Sourcing 75 · Organic, grass-fed milk; identified as Canadian cheese
Transparency 75 · Full ingredient list with organic, unpasteurized and grass-fed claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic unpasteurized milk Salt Bacterial culture Microbial enzyme
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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