/ / Southern Blackberry Cobbler Ice Cream Half Gallons

Southern Blackberry Cobbler Ice Cream Half Gallons

Contains high-fructose corn syrup

Blackberry ice cream with blackberry puree, pie crust pieces and a blackberry sauce swirl. Each 2/3-cup serving has 17 g added sugar and contains palm oils and gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianLow sodiumContains dairyContains soyContains wheatContains corn
$33.50 64 fl oz · lowest price at Blue Bell Ice Cream
Price and stock checked Oct 30, 2026
Key nutrition facts
240caloriesPer serving · 2/3 cup (103g)
Protein
4g
Fiber
0g▼
Added sugar
17g▼
Sodium
100mg▲
Saturated fat
7g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: milk, cream, skim milk, sugar, blackberry puree, corn syrup, high fructose corn syrup, wheat flour, water, palm oil, palm kernel oil, modified food starch, cellulose gum, guar gum, carrageenan, carob bean gum, salt, corn starch, cinnamon, soy lecithin, xanthan gum, natural flavor, annatto extract (for color)
46 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%60
Ingredients · counts 30%46
Processing · counts 25%28
Sourcing · counts 5%35
Transparency · counts 10%52
Why it scores 46
Nutrition 60 · Compared with other snacks and sweets: less fiber (0 g), less sodium (100 mg); 17 g added sugar per 2/3 cup
Ingredients 46 · Carboxymethylcellulose (cellulose gum) (additive, −10); Carrageenan (additive, −10); Sugar, 4th ingredient (added sugar, −8); 5 more
Processing 28 · Ice cream with syrups, palm oils, modified starch, gums and flavorings
Sourcing 35 · Main ingredients include refined sugars, syrups and oils with no sourcing details
Transparency 52 · Full ingredient list, but natural flavor is unspecified and no sourcing claims are given
17 g added sugar
Contains palm oil and palm kernel oil
Contains natural flavor
Evidence behind the Ingredients deductions
Strong evidence−26 for sugar, wheat flour, modified food starch and 1 more
Varies by additive−28 for carboxymethylcellulose, carrageenan, annatto and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Milk Cream Skim milk Sugar Blackberry puree Corn syrup High fructose corn syrup Wheat flour Water Palm oil Palm kernel oil Modified food starch Cellulose gum Guar gum Carrageenan Carob bean gum Salt Corn starch Cinnamon Soy lecithin Xanthan gum Natural flavor Annatto extract (for color)
23 ingredients 9 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives12 additives · 3 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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