/ / Pecan Pralines 'n Cream Ice Cream Half Gallons
Pecan Pralines 'n Cream Ice Cream Half Gallons
Contains high-fructose corn syrup
Vanilla-flavored ice cream with praline sauce and pecans. Each serving has 22 g added sugar and includes high-fructose corn syrup, gums, and added colors.
$33.50 64 fl oz · lowest price at Blue Bell Ice Cream
Price and stock checked Oct 30, 2026Key nutrition facts
260caloriesPer serving · 2/3 cup (106g)
- Protein
- 4g
- Fiber
- 0g▼
- Added sugar
- 22g▼
- Sodium
- 120mg▲
- Saturated fat
- 7g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk, cream, sugar, skim milk, corn syrup, high fructose corn syrup, pecans, coconut oil, brown sugar, palm oil, modified food starch, salt, natural and artificial flavor, cellulose gum, guar gum, carrageenan, carob bean gum, caramel color, turmeric extract (for color), soy mono- and diglycerides, annatto extract (for color), vegetable juice (for color)
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Ingredients
Milk Cream Sugar Skim milk Corn syrup High fructose corn syrup Pecans Coconut oil Brown sugar Palm oil Modified food starch Salt Natural and artificial flavor Cellulose gum Guar gum Carrageenan Carob bean gum Caramel color Turmeric extract (for color) Soy mono- and diglycerides Annatto extract (for color) Vegetable juice (for color)
22 ingredients 6 to watch7 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 4 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.