/ / No Sugar Added Country Vanilla Ice Cream Half Gallons
No Sugar Added Country Vanilla Ice Cream Half Gallons
Contains artificial sweeteners
This reduced-fat vanilla ice cream has 130 calories and 0 g added sugar per serving. It contains sorbitol, sucralose and acesulfame potassium, along with several gums.
$33.50 64 fl oz · lowest price at Blue Bell Ice Cream
Price and stock checked Oct 30, 2026Key nutrition facts
130caloriesPer serving · 2/3 cup (99g)
- Protein
- 5g
- Fiber
- 5g
- Added sugar
- 0g
- Sodium
- 115mg▲
- Saturated fat
- 2.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: milk, skim milk, polydextrose, sorbitol, cream, maltodextrin, cellulose gel, cellulose gum, guar gum, carrageenan, carob bean gum, salt, natural and artificial flavor, soy mono- and diglycerides, vitamin A palmitate, acesulfame potassium, sucralose, annatto extract (for color)
On Open Food FactsNutri-Score BNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Milk Skim milk Polydextrose Sorbitol Cream Maltodextrin Cellulose gel Cellulose gum Guar gum Carrageenan Carob bean gum Salt Natural and artificial flavor Soy mono- and diglycerides Vitamin A palmitate Acesulfame potassium Sucralose Annatto extract (for color)
18 ingredients 4 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 5 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.