/ / Cookie Two Step® Ice Cream Pints
Cookie Two Step® Ice Cream Pints
Contains high-fructose corn syrup
Vanilla-flavored ice cream with chocolate crème-filled cookie chunks and cookie dough pieces. Each serving has 17 g added sugar and includes palm and soybean oils.
$14.00 16 fl oz · lowest price at Blue Bell Ice Cream
Price and stock checked Oct 30, 2026Key nutrition facts
260caloriesPer serving · 2/3 cup (102g)
- Protein
- 5g
- Fiber
- 0g▼
- Added sugar
- 17g▼
- Sodium
- 115mg▲
- Saturated fat
- 7g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk, cream, skim milk, sugar, corn syrup, wheat flour, brown sugar, high fructose corn syrup, palm oil, soybean oil, salt, cocoa (processed with alkali), water, natural and artificial flavor, chocolate liquor, corn starch, baking soda, soy lecithin, cellulose gum, guar gum, carrageenan, carob bean gum, whey, cocoa butter, mono- and diglycerides, vitamin A palmitate, annatto extract (for color)
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Milk Cream Skim milk Sugar Corn syrup Wheat flour Brown sugar High fructose corn syrup Palm oil Soybean oil Salt Cocoa (processed with alkali) Water Natural and artificial flavor Chocolate liquor Corn starch Baking soda Soy lecithin Cellulose gum Guar gum Carrageenan Carob bean gum Whey Cocoa butter Mono- and diglycerides Vitamin A palmitate Annatto extract (for color)
27 ingredients 7 to watch7 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 4 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.