/ / Pure Organic Sour cream Starter Culture 3 x 1g

Pure Organic Sour cream Starter Culture 3 x 1g

Each sachet contains pure lactic acid bacteria for making sour cream with cream; the three sachets make 3–60 L. The brand says its dairy cultures use Biodynamic Jersey milk from Gippsland and are made using traditional slow fermentation in small batches.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 3 x 1 g · lowest price at Nourishme Organics
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pure lactic acid bacteria
Product details
Shelf life2 years frozen
“Best Before can be extended to 2 years by storing frozen” — the product page
PackagingRecyclable packagingRecyclable
“100% recyclable packaging, nothing fancy just great products backed by scientific research” — the product page
87 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%75
Transparency · counts 20%75
Why it scores 87
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Pure lactic acid bacteria
Processing 85 · Freeze-dried culture with one listed ingredient
Sourcing 75 · The brand says dairy cultures use Biodynamic Jersey milk from Gippsland
Transparency 75 · One clear ingredient; the brand gives culture-making and source details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pure lactic acid bacteria
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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