/ / BLUE OVEN BAKED <br>CORN FLATBREAD<br> (6 PACK 14 COUNT EACH)

BLUE OVEN BAKED <br>CORN FLATBREAD<br> (6 PACK 14 COUNT EACH)

Made with organic heirloom blue corn that is traditionally nixtamalized, plus water, lime and salt. The brand says its produce is cultivated and harvested in rural communities in México.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$80.00 6 PACK · lowest price at TATEMADA®
Price and stock checked Oct 31, 2026
Key nutrition facts
56caloriesPer serving · 1 Corn Flatbread (14g)
Protein
1.2g
Fiber
1.4g▲
Added sugar
—
Sodium
22mg
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Nixtamalized Organic Blue Corn, Water, Lime, Pink Himalayan Salt
81 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%73
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%80
Transparency · counts 15%78
Why it scores 81
Nutrition 73 · Compared with other grain foods: less whole grain (0%), more fiber (1.4 g); no added sugar per 1 Corn Flatbread
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Corn flatbread made with corn, water, lime and salt
Sourcing 80 · Organic heirloom corn; the brand says its produce is harvested in México
Transparency 78 · Complete ingredient list with organic, heirloom and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Nixtamalized Organic Blue Corn Water Lime Pink Himalayan Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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