/ / YELLOW OVEN BAKED<br> CORN FLATBREAD<br> (6 PACK 14 COUNT EACH)

YELLOW OVEN BAKED<br> CORN FLATBREAD<br> (6 PACK 14 COUNT EACH)

These oven-baked corn flatbreads use organic heirloom yellow corn, water, lime and salt. The corn is traditionally nixtamalized, and each flatbread has 55 calories.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$80.00 6 packs, 14 count each · lowest price at TATEMADA®
Price and stock checked Oct 30, 2026
Key nutrition facts
55caloriesPer serving · 1 Corn Flatbread (14g)
Protein
1.4g
Fiber
1.3g
Added sugar
—
Sodium
24mg
Saturated fat
0g
From the product page
Ingredients: Nixtamalized Organic Yellow Corn, Water, Lime, Pink Himalayan Salt
81 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%71
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%78
Transparency · counts 15%78
Why it scores 81
Nutrition 71 · Compared with other grain foods: less whole grain (0%); no added sugar per 1 Corn Flatbread
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Four simple ingredients; corn is traditionally nixtamalized and oven baked
Sourcing 78 · Organic heirloom corn; the brand says its produce comes from rural México
Transparency 78 · Complete ingredient list with organic, heirloom and nixtamalization claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Nixtamalized Organic Yellow Corn Water Lime Pink Himalayan Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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