/ / Skirt Steak

Skirt Steak

This is a single-ingredient skirt steak sourced from Boyden Farm in Cambridge, Vermont. Its long muscle strands and external fat suit quick searing or grilling.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$33.00 1 lb · lowest price at Savenor's Butchery
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%72
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%75
Transparency · counts 15%85
Why it scores 78
Nutrition 72 · Typical for red meats; no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw skirt steak with no added ingredients
Sourcing 75 · Sourced from Boyden Farm in Cambridge, Vermont
Transparency 85 · Beef ingredient and named farm are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Bela Brook Farm Skirt Steak
86 +8 Clearer sourcing
Tyner Pond Farm Grassfed Ribeye Steak
94 +16 Clearer sourcing
Slanker Ranch Beef Flank Steak
92 +14 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.06/oz here
1880 BeefSkirt Steak
80+2
$4.00 · $0.071/oz · 97% less per oz
Waseda FarmsGrassfed Skirt Steak
86+8
$5.95 · $0.74/oz · 64% less per oz
Glory GardenGrassfed Beef Skirt Steak, .5 lb
86+8
$8.00 · $1.00/oz · 52% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Skirt steak is one of the most flavorful cuts of beef and is perfect for the grill enthusiast. It comes from the plate primal, representing two separate muscles in the chest and abdomen. The signature long muscle strands give it its distinct look. The amazing flavor of our local  skirt steak, from Boyden Farm in Cambridge Vermont, is complemented by lovely external fats that keep the steak moist when seared over high heat in a pan or on the grill. Slice our skir

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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