/ / Italian Potato Gnocchi by Emilia, 16 oz (454 g)
Italian Potato Gnocchi by Emilia, 16 oz (454 g)
Contains natural flavors
These shelf-stable gnocchi are made with 70% mashed potatoes and cook in 2–3 minutes. They also contain wheat flour, natural flavors and potassium sorbate; the facility processes egg and milk, and the product may contain soy.
$3.99 16 oz (454 g) · lowest price at Yummy Bazaar
Price and stock checked Oct 30, 2026Key nutrition facts
220caloriesPer serving · 3/4 Cup (140g)
- Protein
- 5g▼
- Fiber
- 2g▼
- Added sugar
- 0g
- Sodium
- 410mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mashed potatoes (70%) [water, dehydrated potato flakes (potatoes, emulsifier (mono- and diglycerides of fatty acids), spices, natural flavors)], wheat flour, potato starch, rice flour, salt, lactic acid, potassium sorbate, natural flavoring
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Mashed potatoes (70%) [water Dehydrated potato flakes (potatoes Emulsifier (mono- and diglycerides of fatty acids), spices, natural flavors)] Wheat flour Potato starch Rice flour Salt Lactic acid Potassium sorbate Natural flavoring
10 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 3 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.