/ / Lundberg Family Farms Organic Long Grain Brown Rice 32oz

Lundberg Family Farms Organic Long Grain Brown Rice 32oz

This is certified organic, 100% whole-grain brown rice with a one-ingredient list. A 45 g dry serving has 170 calories and 2 g of fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 32 oz · lowest price at Terra Powders
Price and stock checked Nov 1, 2026
Key nutrition facts
170caloriesPer serving · 1/4 cup (dry) (45g)
Protein
3g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Long Grain Brown Rice
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
93 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%93
Ingredients · counts 20%100
Processing · counts 15%98
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 93
Nutrition 93 · Compared with other grain foods: whole grain, less fiber (2 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic Long Grain Brown Rice
Processing 98 · Single-ingredient brown rice, with no added ingredients
Sourcing 85 · Certified organic; the brand says it uses sustainable farming practices
Transparency 85 · Complete one-ingredient list, organic certification and whole-grain claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Long Grain Brown Rice
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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