/ / California Dried Apricots

California Dried Apricots

Contains sulfur dioxide

These dried apricots are from California and provide 3 g of fiber per 40 g serving. They contain sulfur dioxide.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$20.00 40g · lowest price at Burke's Naturals
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1/4 Cup (40g)
Protein
2g
Fiber
3g
Added sugar
—
Sodium
5mg
Saturated fat
0g
From the product page
Ingredients: California Apricots, Sulfur Dioxide
79 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%76
Ingredients · counts 20%90
Processing · counts 10%80
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 79
Nutrition 76 · Typical for dried and frozen fruits; no added sugar per 1/4 Cup
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 80 · Dried apricots with sulfur dioxide
Sourcing 75 · California origin is stated; growing practices aren't specified
Transparency 75 · Complete ingredient list and California origin are stated
Contains sulfur dioxide
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $14.17/oz here
ZaytunaMart.caZaytuna Dried Apricot 200g
78−1
$3.35 · $0.47/oz · 97% less per oz
Moroccan SouqZaytuna Dried Apricot 200g
78−1
$3.35 · $0.47/oz · 97% less per oz
Talin Market World Food FareGalil Brands - Organic Sun-Dried Apricots | 3.5 oz | Galil
85+6
$3.29 · $0.94/oz · 93% less per oz
Ingredients
California Apricots Sulfur Dioxide
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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