/ / Jackson's - Grass Fed Flank Steak - $23.99 per LB

Jackson's - Grass Fed Flank Steak - $23.99 per LB

This is a single-ingredient grass-fed flank steak. The brand says it sources local meat in Arkansas.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.99 lowest price at Jackson's Meat Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%80
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 78
Nutrition 80 · Compared with other red meats: less saturated fat (3 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw flank steak with beef as its only ingredient
Sourcing 75 · Grass-fed beef; the brand says it sources local meat in Arkansas
Transparency 75 · One-ingredient list, grass-fed claim and Arkansas sourcing statement
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Premium grass fed flank steak, perfect for grilling, pan frying, or roasting, high in protein and keto-friendly.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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