/ / Simmenthal Meat In Jelly (3-units of 140g)

Simmenthal Meat In Jelly (3-units of 140g)

Contains sodium nitrite

Canned cooked beef in a vegetable-based jelly, with 35% cooked beef and 11.5 g protein per 100 g. It contains natural flavors, monosodium glutamate and sodium nitrite; the listed pack size differs between 120 g and 140 g per unit.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesDairy-free
$22.99 3 x 140 g · lowest price at Delizioso Gourmet
Price and stock checked Oct 29, 2026
Key nutrition facts
61caloriesPer 100 g
Protein
12g▼
Fiber
0.5g
Added sugar
—
Sodium
—
Saturated fat
0.7g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Stock (water, honey, aromatic plants, natural flavors, spices), cooked beef (35% equivalent to 98 g lean raw meat), vegetable gelatin, agar, seed flour, carob, monosodium glutamate, sodium nitrite
57 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 20%78
Ingredients · counts 25%77
Processing · counts 25%30
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 57
Nutrition 78 · Compared with other processed meats: less saturated fat (0.7 g), less protein (12 g) per 100 g
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Natural flavours (additive, −4); MSG (monosodium glutamate) (additive, −4)
Processing 30 · Canned beef with natural flavors, MSG and sodium nitrite
Sourcing 50 · Made in Italy; the beef's origin and raising are not stated
Transparency 50 · Full list includes natural flavors, spices and carob seed flour
Contains monosodium glutamate
Contains sodium nitrite
Pack size conflicts: 140 g vs 120 g
Evidence behind the Ingredients deductions
Varies by additive−23 for sodium or potassium nitrite, natural flavours, msg
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Stock (water, honey, aromatic plants, natural flavors, spices) Cooked beef (35% equivalent to 98 g lean raw meat) Vegetable gelatin Agar Seed flour Carob Monosodium glutamate Sodium nitrite
8 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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