/ / Sprouted Sourdough Buckwheat Bread

Sprouted Sourdough Buckwheat Bread

Made with sprouted buckwheat and sea salt; the brand says its buckwheat is Verified Regenerative and sourced from Midwest farms. It is certified organic and gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$27.49 lowest price at Live Pacha
Price and stock checked Oct 29, 2026
Key nutrition facts
73caloriesPer serving · 1 slice (41.6 g)
Protein
2.8g
Fiber
2.1g
Added sugar
—
Sodium
157mg▼
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sprouted buckwheat, sea salt
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
89 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 35%90
Ingredients · counts 20%100
Processing · counts 15%75
Sourcing · counts 15%85
Transparency · counts 15%88
Why it scores 89
Nutrition 90 · Compared with other grain foods: whole grain, more sodium (157 mg); no added sugar per 1 slice
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Sprouted, fermented buckwheat and sea salt; only two ingredients.
Sourcing 85 · Brand says buckwheat is organic, Midwest-sourced and Verified Regenerative.
Transparency 88 · Full two-ingredient list; organic and regenerative buckwheat claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sprouted buckwheat Sea salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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