/ / Teriyaki 1/4lb

Teriyaki 1/4lb

Contains brown sugar

This slow-dried teriyaki jerky uses 100% pasture-raised beef. Each 28 g serving has 11 g added sugar and 420 mg sodium, and it contains wheat and soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheat
$14.00 4 oz · lowest price at Mama’s Beef Jerky
Price and stock checked Oct 31, 2026
Key nutrition facts
190caloriesPer serving · 28g
Protein
20g▲
Fiber
0g
Added sugar
11g▼
Sodium
420mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BEEF, BOTTOM ROUND, BROWN SUGAR, SOY SAUCE, GARLIC, ONION POWDER, BLACK PEPPER, GROUND GINGER
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%43
Ingredients · counts 25%80
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%76
Why it scores 66
Nutrition 43 · Compared with other processed meats: more sodium (420 mg), more protein (20 g); 11 g added sugar per 28g
Ingredients 80 · Brown sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Beef is slow-dried with brown sugar, soy sauce and seasonings
Sourcing 75 · The brand says the beef is 100% pasture-raised and locally sourced
Transparency 76 · Full ingredient list and specific pasture-raised claim; no farm named
11 g added sugar
420 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
BEEF BOTTOM ROUND BROWN SUGAR SOY SAUCE GARLIC ONION POWDER BLACK PEPPER GROUND GINGER
8 ingredients 2 to watch
Sourcing

Tender, sweet and savory teriyaki beef jerky made from 100 percent pasture-raised beef with no hormones, antibiotics, or nitrates.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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