Raw Monterey Jack
This Monterey Jack is made with raw A2 milk, salt, starter culture and animal rennet, then aged for 60 days. The brand says the Jersey cows are grass-fed, regeneratively raised and rotated on pastures; it is made with raw milk.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Aged 60 days, raw Monterey Jack cheese made from 100% A2A2 grass-fed Jersey milk for a smooth, creamy, and nutrient-rich flavor.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.