Raw Gouda
This Gouda is aged 60 days and made with milk, salt, starter culture and animal rennet. The cows are stated to be 100% grass-fed and regeneratively raised; the cheese is made with raw, unpasteurized milk.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Indulge in the smooth, rich, and velvety taste of our Raw Gouda, aged for 60 days to perfection. Gouda contains one of the highest levels of Vitamin K2 relative to other cheese varieties, which is an essential nutrient that helps with metabolic function and calcium regulation for optimal bone health. This is partly due to the starter culture used to make the Gouda cheese variety which increase K2 levels during aging. Plus, Grass-fed animals have a diet rich in vitamin K1 (from grass and plants), which also enhance the conversion to vitamin K2 during fermentation - making raw, aged gouda che
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.