Feta
Raw A2 milk feta aged for 60 days, made with salt, animal rennet and cheese culture. The brand says the cows are grass-fed, regeneratively raised and rotated on pasture.
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Experience the bright, tangy flavor of our Raw Feta Cheese, aged for 60 days to achieve its signature crumbly texture and rich, savory taste. This classic Mediterranean cheese is known for its creamy yet slightly briny bite, adding depth and vibrance to any dish. True to tradition, our Raw Feta is crafted by curdling raw A2 milk with traditional animal rennet before being carefully drained, salted, and aged to perfection. The result is a cheese that’s both bold and refreshing, with a smooth, slightly creamy finish that sets it apart from mass-produced varieties. The raw milk
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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