/ / Swiss

Swiss

Raw Swiss cheese aged for 60 days, made with milk from grass-fed, regeneratively raised Jersey cows. It contains milk and is made with raw milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$14.34 lowest price at Nourish Food Club
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: milk, salt, starter culture, traditional animal rennet
74 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 6 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%88
Transparency · counts 15%77
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made with milk, salt, starter culture and animal rennet
Sourcing 88 · The brand says cows are grass-fed, regenerative and rotated on pastures
Transparency 77 · Complete ingredients list and specific claims about raising practices
Made with raw milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk Salt Starter culture Traditional animal rennet
4 ingredients
Sourcing

Aged 60 days raw Swiss cheese made from 100% grass-fed Jersey cows, offering classic flavor, creamy texture, and essential nutrients.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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