Mild Cheddar
Raw-milk mild cheddar aged 2–4 months, made with milk, salt, starter culture and traditional animal rennet. The brand says the Jersey cows are grass-fed, regeneratively raised and rotated on pasture.
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Indulge in the smooth, creamy richness of our Raw Mild Cheddar Cheese, aged for 2-4 months to perfection. This cheese strikes the ideal balance between a mild, yet full-bodied flavor and a smooth, velvety texture that will melt in your mouth. Perfect for those who love the classic taste of cheddar without the intensity of sharpness. Crafted the way cheese used to be made, our raw cheddar retains all of its natural nutrients and enzymes, delivering superior flavor and a wealth of health benefits. Unlike many industrial cheeses, we use traditional animal rennet (no vegetable or GMO FP
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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