/ / Beef Tenderloin Filet

Beef Tenderloin Filet

This is a single-ingredient beef tenderloin filet. The brand says its cattle are 100% grass-fed and finished, rotate through pastures year-round, and receive farm-made hay in winter.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.99 lowest price at Apsey Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
88 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%86
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%89
Transparency · counts 15%78
Why it scores 88
Nutrition 86 · Compared with other red meats: less saturated fat (1.5 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient beef tenderloin
Sourcing 89 · The brand says beef is grass-fed and finished, forage-fed, and pasture-rotated
Transparency 78 · Complete ingredient list and specific grass-feeding and pasture claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

The most prized cut of steak, our 100% grass-fed  B eef Tenderloin Filet  is lean, succulent, and as tender as they come. A quick grill or sear on both sides will result in a satisfying experience each bite - a must try for all beef lovers. LIMIT : 6 packs per order

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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