/ / Sweet Potato Poi Melts

Sweet Potato Poi Melts

Made with locally grown purple sweet potato and kalo, plus apple, cinnamon and coconut milk. The apple and kalo are marked organic.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 lowest price at Farm Link Hawaiʻi
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Locally grown purple sweet potato, apple, locally grown kalo, cinnamon, coconut milk
77 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%100
Processing · counts 25%80
Sourcing · counts 5%85
Transparency · counts 10%82
Why it scores 77
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Short list of whole-food ingredients; no processing method is stated.
Sourcing 85 · Hawaiʻi-grown sweet potato and kalo; apple and kalo are organic.
Transparency 82 · Full ingredient list with Hawaiian-grown produce and organic apple and kalo.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Locally grown purple sweet potato Apple Locally grown kalo Cinnamon Coconut milk
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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