/ / Ottogi Kimchi Ramen 120g
Ottogi Kimchi Ramen 120g
Contains 1,490 mg sodium per 100 g
These instant wheat noodles include kimchi seasoning and 7% dehydrated kimchi. They also contain palm oil, sugar and glucose, and have 1,490 mg sodium per 100 g.
$2.63 120 g · lowest price at H Mart Manhattan Delivery
Price and stock checked Oct 30, 2026Key nutrition facts
—caloriesPer 100 g
- Protein
- 8.3g
- Fiber
- —
- Added sugar
- —
- Sodium
- 1490mg▼
- Saturated fat
- 6.7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat flour, modified starch (1404, 1410), palm oil, potato starch, wheat gluten, salt, yeast extract, acidity regulators (500, 451), thickener (412), colour (101), salt, kimchi seasoning powder (11%) (kimchi, red pepper, garlic, salt), flavour enhancer (621), soy sauce powder (soybean, wheat, salt), sugar, glucose, dehydrated kimchi (7%), red pepper, garlic powder, yeast extract, spices (red pepper, garlic, onion, green onion, ginger), corn starch, dehydrated green onions, acidity regulators (296, 330), flavour enhancers (631, 627), colour (150a), chilli extract, black pepper, ginger powder
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Wheat flour Modified starch (1404, 1410) Palm oil Potato starch Wheat gluten Salt Yeast extract Acidity regulators (500, 451) Thickener (412) Colour (101) Salt Kimchi seasoning powder (11%) (kimchi, red pepper, garlic, salt) Flavour enhancer (621) Soy sauce powder (soybean, wheat, salt) Sugar Glucose Dehydrated kimchi (7%) Red pepper Garlic powder Yeast extract Spices (red pepper, garlic, onion, green onion, ginger) Corn starch Dehydrated green onions Acidity regulators (296, 330) Flavour enhancers (631, 627) Colour (150a) Chilli extract Black pepper Ginger powder
29 ingredients 6 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.