/ / Grassfed Skirt Steak

Grassfed Skirt Steak

This 7–8 oz skirt steak is raised grass-fed and grass-finished on Waseda Farms in Wisconsin. It contains only beef; the farm says its cattle are pasture-raised and do not receive added hormones or routine antibiotics.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.95 8 oz · lowest price at Waseda Farms
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
OriginBaileys Harbor, Wisconsin
“Discover the bold, beefy flavor of our 100% grass fed skirt steak , raised with care on Waseda Farms in beautiful Baileys Harbor, Wisconsin.” — the product page
ShippingShips frozenShips frozen
“Each pasture raised beef skirt steak is vacuum sealed and shipped frozen to lock in freshness.” — the product page
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 8 claims verified
Nutrition · counts 20%72
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%90
Why it scores 86
Nutrition 72 · Typical for red meats; no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw skirt steak with beef as its only ingredient
Sourcing 88 · 100% grass-fed and finished; pasture-raised on the named Wisconsin farm
Transparency 90 · Beef only, with specific practices and the named Wisconsin farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Discover the bold, beefy flavor of our 100% grass fed skirt steak , raised with care on Waseda Farms in beautiful Baileys Harbor, Wisconsin. Our cattle spend their lives on open pastures, eating a natural grass diet and never receiving added hormones or routine antibiotics. That commitment to stewardship creates beef you can feel great about serving to family and friends. Skirt steak is a long, thin, deeply flavored cut that shines when cooked hot and fast. Because it has distinct grain and rich marbling, it delivers a robust, beef-forward taste that grass fed fans lo

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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