/ / Fra Mani Sliced Uncured Pepperoni - 2.5 OZ
Fra Mani Sliced Uncured Pepperoni - 2.5 OZ
Contains smoke flavor
Pork pepperoni seasoned with spices, sea salt, dextrose and red wine; it also contains smoke flavor and maltodextrin. The pork's origin and raising practices aren't stated.
$9.36 2.5 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, spices, sea salt, dextrose, celery powder, red wine, paprika, garlic, rosemary extract, smoke flavor (maltodextrin, smoked flavor), spice extractives (from paprika and capsicum), lactic acid starter culture, anise oil
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.74/oz here
Original Pepperoni Sliced Pack
59−3
$6.99 · $0.15/oz · 96% less per ozO.V. Organic Uncured Pepperoni 5oz
68+6
$7.69 · $1.54/oz · 59% less per ozDiced Pepperoni
63+1
$6.99 · $1.75/oz · 53% less per oz Ingredients
Pork Spices Sea salt Dextrose Celery powder Red wine Paprika Garlic Rosemary extract Smoke flavor (maltodextrin, smoked flavor) Spice extractives (from paprika and capsicum) Lactic acid starter culture Anise oil
13 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.