Skirt steak
This raw skirt steak has beef as its only ingredient and comes from the brand’s family ranch in central South Dakota. The cattle are grass-fed for most of their lives, then finished on a corn-based diet.
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The skirt steak is a relatively tougher cut, but has a good flavor profile and is one of the most exceptional steaks. It's a great cut for fajitas, stir-fry, and other dishes. It's especially important to slice this steak against the grain. All our beef is responsibly raised on our family ranch in central South Dakota. Our cattle are Angus-bred with top genetics, grass-fed for most of their lives then finished on a corn-based diet to produce the best flavor and juiciness you could ask for! Steaks are about 8 oz. Available for shipping or pick-up.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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