Marrow Bones
These split beef marrow bones are grass-fed and grass-finished, with no hormones or antibiotics. Roast them or use them to make broth.
- Protein
- 0g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 5mg
- Saturated fat
- 7g▼
Your diet score
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Looking to take your next steak dinner to the next level? Or maybe you’d like to stew your own healthy and flavorful bone broth. Either way, Certified Piedmontese Grass Fed Grass Finished split marrow bones are a great choice. They’re split lengthwise to provide easy access to the rich marrow, which contains nutrients like calcium, zinc, iron, vitamin A, omega-3 fatty acids, and collagen to encourage healthy skin and joints. Throw them in a stock pot with your favorite broth ingredients or roast and spread them onto toast or your favorite cut of Certified Piedmontese beef. All
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.