/ / Rabbit With White Wine and Herbs Sausage

Rabbit With White Wine and Herbs Sausage

Contains sodium nitrite

This sausage combines pork, rabbit, chicken and bacon, with white wine and spices. It also contains sodium nitrite, flavorings, sugar and dextrose.

Seed-oil freeNo artificial dyesNo artificial flavorsNo gums or thickenersNo gluten ingredientsDairy-freeKetoLow sugar
$9.99 lowest price at Mount Royal USA, Inc.
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 1 Link (85g)
Protein
16g▼
Fiber
0g
Added sugar
0g
Sodium
190mg▲
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pork, rabbit, chicken meat, bacon (water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite), potatoes, water, white wine (sulfur dioxide), salt, spices, sage extracts, sugar, garlic, onion, flavorings, dextrose
Product details
ShippingStyrofoam cooler with dry iceDry iceInsulated box
“Your specialty meats will come carefully packaged in a styrofoam cooler with dry ice.” — the brand’s shipping and store pages
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%94
Ingredients · counts 25%61
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%50
Why it scores 66
Nutrition 94 · Compared with other processed meats: less sodium (190 mg), less protein (16 g); no added sugar per 1 Link
Ingredients 61 · Sodium or potassium nitrite (additive, −15); Sulfites (additive, −10); Added phosphates (additive, −10); 1 more
Processing 55 · Sausage with bacon, sugars, curing agents and flavorings
Sourcing 70 · The brand says game-meat farms control feed programs and processing
Transparency 50 · Complete list, but spices and flavorings are unspecified
Contains sodium nitrite
Contains flavorings
Contains sugar and dextrose
Evidence behind the Ingredients deductions
Varies by additive−39 for sodium or potassium nitrite, sulfites, added phosphates and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Rabbit Chicken meat Bacon (water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite) Potatoes Water White wine (sulfur dioxide) Salt Spices Sage extracts Sugar Garlic Onion Flavorings Dextrose
15 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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