/ / Lemon Ginger Creamed Honey "The Zinger"

Lemon Ginger Creamed Honey "The Zinger"

Creamed honey flavored with organic lemon and ginger oils. The honey is stated to be raw and from the Pacific Northwest.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$23.00 6 oz (170 g) · lowest price at Fashion Flare Boutique
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Raw PNW honey, organic lemon oil, organic ginger oil
74 / 100
Good Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%100
Processing · counts 15%80
Sourcing · counts 20%75
Transparency · counts 10%70
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Honey with lemon and ginger oils; only three listed ingredients
Sourcing 75 · Raw PNW honey and organic oils are stated; no farm or certification named
Transparency 70 · Complete three-ingredient list with a regional honey origin and production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw PNW honey Organic lemon oil Organic ginger oil
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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