/ / SKIRT STEAK

SKIRT STEAK

This is dry-aged skirt steak from Indiana pasture-raised Angus cattle. It is grass-fed but grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.85 lowest price at Midwest Prime Farms
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingCustom insulated boxes with dry ice; arrives frozen within two daysDry iceInsulated boxShips frozen
“We pack your meat in custom insulated boxes and add dry ice to ensure that it will arrive to your doorstep within two days still frozen.” — the brand’s shipping and store pages
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 7 claims verified
Nutrition · counts 20%76
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 80
Nutrition 76 · Typical for red meats; no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, single-ingredient skirt steak; dry-aged
Sourcing 78 · Indiana pasture-raised Angus; grass-fed but grain-finished
Transparency 78 · Beef listed; Indiana origin and raising practices are specific
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Premium beef skirt steak, pasture raised, grass fed, and dry aged for bold flavor and tenderness.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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