/ / Chicken Leg Confit, 2 Pack (USA) - Frozen

Chicken Leg Confit, 2 Pack (USA) - Frozen

Fully cooked chicken leg confit is slow-cooked in duck fat with salt, garlic and spices. The chicken is raised free-range without antibiotics or hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.75 10 oz · lowest price at Food Shed Idaho
Price and stock checked Oct 31, 2026
Key nutrition facts
231caloriesPer serving · 1 LEG (113 g)
Protein
30g
Fiber
1g
Added sugar
—
Sodium
530mg▲
Saturated fat
3.6g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Chicken leg, duck rendered fat, salt, garlic, spices
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%98
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 98 · Compared with other processed meats: less sodium (530 mg), less saturated fat (3.6 g); no added sugar per 1 LEG
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fully cooked confit with chicken, duck fat, salt, garlic and spices
Sourcing 75 · Free-range chicken raised without antibiotics or hormones
Transparency 75 · Complete ingredient list and specific chicken-raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken leg Duck rendered fat Salt Garlic Spices
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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