/ / Smucker's Seedless Blackberry Jam, Sweetened With Splenda 12.75oz

Smucker's Seedless Blackberry Jam, Sweetened With Splenda 12.75oz

Contains red 40

This seedless blackberry jam has 0 g total sugar and 10 calories per tablespoon. It contains sucralose, artificial colors and preservatives.

Seed-oil freeNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarianLow sugar
$13.50 12.75 oz · lowest price at High Mart
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 1 Tbsp (17g)
Protein
0g
Fiber
—
Added sugar
0g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: WATER*, BLACKBERRIES+, POLYDEXTROSE*, MALTODEXTRIN*, FRUIT PECTIN, LOCUST BEAN GUM*, NATURAL FLAVOR*, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SUCRALOSE (NON NUTRITIVE SWEETENER)*, CALCIUM CHLORIDE*, RED 40*, BLUE 1*
On Open Food FactsNutri-Score BNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
52 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%50
Processing · counts 15%25
Sourcing · counts 20%40
Transparency · counts 10%50
Why it scores 52
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 Tbsp
Ingredients 50 · Red 40 (synthetic dye, −15); Blue 1 (synthetic dye, −15); Sucralose (artificial sweetener, −12); 2 more
Processing 25 · Sucralose, gums, preservatives and added colors make this a highly formulated jam
Sourcing 40 · Blackberry origin is unstated; maltodextrin and other refined ingredients are listed
Transparency 50 · Full ingredient list, but it includes unspecified natural flavor
Contains Red 40
Contains Blue 1
Contains sucralose
Contains maltodextrin
Contains natural flavor
Evidence behind the Ingredients deductions
Moderate, evolving−30 for red 40, blue 1
Varies by additive−8 for sorbates, natural flavours
Mixed evidence−12 for sucralose
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.06/oz here
Ardkeen Quality Food StoreWexford Home Preserves Irish Blackberry & Apple Jam 340g
66+14
$3.86 · $0.32/oz · 70% less per oz
Ardkeen Quality Food StoreG's Gourmet Preserves Strawberry Jam 340g
63+11
$3.41 · $0.28/oz · 73% less per oz
NutraCity THURSDAY COTTAGE REDUCED SUGAR APRICOT JAM 315G
70+18
$4.10 · $0.37/oz · 65% less per oz
Ingredients
WATER* BLACKBERRIES+ POLYDEXTROSE* MALTODEXTRIN* FRUIT PECTIN LOCUST BEAN GUM* NATURAL FLAVOR* CITRIC ACID POTASSIUM SORBATE (PRESERVATIVE) SUCRALOSE (NON NUTRITIVE SWEETENER)* CALCIUM CHLORIDE* RED 40* BLUE 1*
13 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 2 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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