/ / Bluehorn Blue

Bluehorn Blue

Handmade blue cheese that is cave-aged and soaked in organic, biodynamic Syrah from Southern Oregon. The cheese contains pasteurized cow milk and red wine.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$145.00 1 x 5.25lb Wheel · lowest price at Haute Fromagerie
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic pasteurized cow milk, salt, enzymes, cheese cultures, Penicillium roqueforti, organic red wine
71 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%62
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Handmade blue cheese, cave-aged and soaked in red wine
Sourcing 75 · The brand says the cheese comes from Rogue Creamery in Southern Oregon
Transparency 75 · Complete ingredient list with specific cheesemaking and wine-origin details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic pasteurized cow milk Salt Enzymes Cheese cultures Penicillium roqueforti Organic red wine
6 ingredients
Sourcing

SuperGold Medalist at the 2022/23 World Cheese Awards. Bluehorn Blue Cheese is handmade using Rogue Creamery’s traditional, open-vat cheesemaking methods, then cave-aged for an extended period of time to develop a soft, luxurious texture. After the cheese is removed from our caves, we soak each wheel in an organic, biodyamic Syrah red wine sourced from Southern Oregon’s award-winning Troon Vineyard. The wine’s complex bramble fruit and plum notes enhance the naturally fruity profile of the cheese and lend a heady quality to the tasting experience, seeping into the bl

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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