/ / Smokey Blue

Smokey Blue

This blue cheese uses USDA certified organic cow milk and is cold-smoked with Oregon hazelnut shells. It has a sweet, creamy flavor with moderate blue-cheese spice.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$111.00 1 x 5.25lb Wheel · lowest price at Haute Fromagerie
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: USDA CERTIFIED ORGANIC PASTEURIZED COW MILK, SALT, ENZYMES, CHEESE CULTURES, PENICILLIUM ROQUEFORTI
71 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%80
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Aged blue cheese, then cold-smoked with hazelnut shells
Sourcing 75 · The milk is USDA certified organic; its farm and origin aren't stated
Transparency 80 · Complete ingredient list, organic milk claim and smoking method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
USDA CERTIFIED ORGANIC PASTEURIZED COW MILK SALT ENZYMES CHEESE CULTURES PENICILLIUM ROQUEFORTI
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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