/ / Premium Beef Sticks - Teriyaki

Premium Beef Sticks - Teriyaki

Contains sugar

These beef sticks use Angus beef, and the brand says its cattle graze on Southwest Virginia pastures. They also contain sugar, dextrose, hydrolyzed soy flour and whey protein, maltodextrin, and caramel color.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersContains dairyContains soyContains wheat
$45.99 20 ct (1 oz sticks) · lowest price at Hagan Cattle Company
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, water, sugar, salt, hydrolyzed soy flour and whey protein, encapsulated citric acid, dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt), celery juice powder, dextrose, garlic and onion powder, caramel color powder, citric acid, natural spice extractives (including orange oil), collagen casings
57 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%66
Processing · counts 25%30
Sourcing · counts 15%78
Transparency · counts 15%75
Why it scores 57
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 66 · Sugar, 3rd ingredient (added sugar, −20); Celery powder or juice (natural nitrite) (additive, −10); Caramel colour (additive, −4)
Processing 30 · Beef stick with added sugar, hydrolyzed proteins, maltodextrin and caramel color
Sourcing 78 · The brand says Angus cattle graze on Southwest Virginia pastures; some come from nearby farms
Transparency 75 · Full ingredient list and specific Virginia pasture claims; no third-party certification
Contains sugar and dextrose
Contains hydrolyzed proteins and caramel color
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−14 for celery powder or juice, caramel colour
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Water Sugar Salt Hydrolyzed soy flour and whey protein Encapsulated citric acid Dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt) Celery juice powder Dextrose Garlic and onion powder Caramel color powder Citric acid Natural spice extractives (including orange oil) Collagen casings
14 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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