/ / Gluten-Free Flat Rice Noodles
Gluten-Free Flat Rice Noodles
Contains potato starch
These flat noodles are made with 97% Korean rice, Korean potato starch and refined salt. They are labeled gluten-free.
$10.00 300g (10.6 oz) · lowest price at Kim'C Market
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Rice 97% (Korea), potato starch (Korea), refined salt (Korea)
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.94/oz here
Asian Best Rice Noodle - L, 16oz
72−1
$2.29 · $0.14/oz · 85% less per ozAsian Best Rice Noodle - M Dried, 16oz
71−2
$2.49 · $0.16/oz · 84% less per oz Ingredients
Rice 97% (Korea) Potato starch (Korea) Refined salt (Korea)
3 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.