/ / NOWAY!® Collagen Marshmallow Bar Box of 12 - Strawberry
NOWAY!® Collagen Marshmallow Bar Box of 12 - Strawberry
Contains sugar and erythritol
Each 45 g bar provides 14.8 g protein and 5.6 g sugars. It also contains compound chocolate with sugar and kernel oil, erythritol, natural flavours and potassium sorbate.
$50.00 12 × 45 g · lowest price at ATP Science
Price and stock checked Oct 31, 2026Key nutrition facts
140caloriesPer serving · 45 g
- Protein
- 15g▲
- Fiber
- —
- Added sugar
- —▼
- Sodium
- 40mg▲
- Saturated fat
- 3.7g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Hydrolysed bovine collagen peptides (28%), dark compound chocolate (24%) [sugar, vegetable fat (RSPO certified kernel oil), cocoa powder (15%), emulsifier (sunflower lecithin), salt, natural flavour], water, polydextrose, erythritol, gelatine, natural flavours, glycerine, natural pink colour (sweet potato, radish, cherry and apple), agar, preservative (potassium sorbate), sweetener (steviol glycosides)
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Ingredients
Hydrolysed bovine collagen peptides (28%) Dark compound chocolate (24%) [sugar Vegetable fat (RSPO certified kernel oil) Cocoa powder (15%) Emulsifier (sunflower lecithin) Salt Natural flavour] Water Polydextrose Erythritol Gelatine Natural flavours Glycerine Natural pink colour (sweet potato, radish, cherry and apple) Agar Preservative (potassium sorbate) Sweetener (steviol glycosides)
17 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 4 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.